Our pizza is built for what we do - carryout and delivery.  It has a thicker crust than what you might find in most pizza shops, but not as thick as a pan pie.  We mix our dough by hand and use a slow fermentation to make a light and airy crust.  We \use the best ingredients available - artisan flours, organic san marzanos, mediterranean sea salt, and the mozz that we make daily.  This is pizza our style - you won’t find it anywhere else.

You can order for carryout through this website or by calling us.

We also work with Door Dash or Grub Hub if you prefer delivery!